Parmesan spring chicken
Cooking time40 Min
The chicken and Parmesan can be described as a beautiful combination and many people say that it is a pleasant meal. Some people add breadcrumbs with the Parmesan and according to them, this combination offers better crunch. Based on your creative skills, you can make it more customized. It can be said without an iota of doubt that this Parmesan Spring Chicken recipe offers you the ultimate eating experience because it is truly delicious and extremely healthy as well. It is full of spring flavors and the parmesan coating offers you a satisfying crunch that is truly inimitable. The unique preparation method of this dish helps the meat stay tender as well. First of all, you need to heat the grill to medium.
Line the grill pan with foil.
Then, you have to beat the egg white on a plate.
Add a little salt and pepper.
The Parmesan needs to be tipped onto another plate.
You have to dip the chicken in the egg white.
Dip the chicken in the cheese as well.
The next step is to grill the coated chicken for 10 to 12 minutes. (You have to make sure that the chicken becomes brown and crisp as well).
In the mean time; you have to boil the potatoes for 10 minutes.
The peas should be added in the final three minutes.
The vegetables need to be tossed with the spinach leaves, vinegar and oil.
Season to taste.
You can divide between four warm plates.
The dish is ready to serve and it can be served with the chicken.
- Egg white – 1 no.
- Boneless and skinless chicken breast – 4 nos.
- Finely grated Parmesan - 5 tablespoons.
- Frozen pea – 140 grams.
- Fresh potato – 400 grams. (They should be cut into small cubes).
- White wine vinegar – 1 tablespoon.
- Olive oil – 2 teaspoons.
- Baby spinach leaves – handful.