Perfect Chocolate Brownies
Cooking time40 min
Christmas is around the corner and it is the time for celebration. Everybody decorates their homes and gifts are being sent all around. Cooking delicious dishes is also an integral part of Christmas. Do you want to make this Christmas truly entertaining? You can make chocolate brownies to make the occasion more special and delicious and, it can be served for the guests as well. This perfect chocolate brownies recipe teaches you how to prepare a mouth watering dish that offers a captivating taste.
Lining the pan with buttered aluminum foil is a good option. If you follow the exact guidelines and quantity of ingredients advocated in this perfect chocolate brownies recipe, you can prepare 28 brownies. The preparation time is 10 minutes and the total cooking time comes around 40 minutes. Many people have become ardent fans of this wonderful brownie and the taste can be described as pretty amazing. Both children and adults find it really interesting.
First of all, you need to preheat the oven to 350 Degrees Fahrenheit.
A 9x13-inch pan must be greased.
You have to take a large saucepan.
Place it over lower heat and melt shortening.
Cocoa needs to be stirred in.
Then, it has to be removed from the heat.
The next step is to mix in vanilla and sugar.
It is the time to add eggs and the most important thing is that all eggs should be added simultaneously.
The remaining ingredients should also be stirred in.
Finally, you have to stir in the nuts as well.
It should be baked for 30 minutes.
Prior to cutting into 2x2 squares, cool completely.
- Sugar – 2 1/4 cups.
- Cocoa powder – 3/4 cups.
- Vanilla – 1 teaspoon.
- Shortening – 3/4 cup.
- Large eggs – 4 nos.
- Chopped pecans or walnuts – 1 cup.
- Flour – 1 1/4 cups.
- Baking powder – 1 teaspoon.
- Salt – 1 teaspoon.