Perfect Hot Chocolate

Yield

1

Cooking time

10 min
3

Everybody knows that cocoa is a really a good option. If you want to satisfy your after-dinner chocolate cravings, you cannot find a better option than a mug of hot cocoa. Many people are of the opinion that after having played in the snow or shoveled the driveway, keeping a warm mug of coco in your hands and sipping it is an unbelievable experience. In order to make this method extremely effective, you must chop the chocolate or shave into small pieces. If you do not do so, you may find chunks of un-melted chocolate in the bottom of your mug. Anyhow, this perfect hot chocolate recipe offers a completely different experience. The unique combination of milk, cocoa powder and dark chocolate offers an unbelievable experience for your taste buds. If you follow the exact quantity of ingredients mentioned in this perfect hot chocolate recipe, you can serve it for 1 person. The method of preparation is extremely simple and you can make it with absolute ease and comfort as well. When you take into consideration all these aspects along with the captivating taste, you cannot find a better chocolate dish than this one. First of all, you need to take a small saucepan.

It should be placed over low heat.

The next step is to combine 1/2 cup of the milk, cocoa powder and chocolate in the saucepan.

You have to stir continuously and make sure that the chocolate is completely melted.

Then, you have to add the rest of the milk and slat as well.

Stir well.

Allow to heat the rest of the way through.

Sugar must be stirred in to taste.

Then, you have to pour into a mug.

It can be topped with whipped cream or marshmallows if you really want.

Everybody knows that cocoa is a really a good option. If you want to satisfy your after-dinner chocolate cravings, you cannot find a better option than a mug of hot cocoa. Many people are of the opini...

Ingredients

  • Milk – 1 cup.
  • Salt- 1 pinch.
  • Dark or semi-sweet chocolate- 1 ounce.
  • Granulated sugar – 2 tablespoons.
  • Unsweetened cocoa powder – 1 tablespoon.
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