Potato soup with eggs(Kulajda)

Yield

4

Cooking time

45 min
3

Peel potatoes, cut into cubes and boil in salted water. Add finely cut dill, bay leaves, black pepper, allspice and salt.
When are potatoes soft add flour to thicken the soup. Keep cooking then add whipping-cream and vinegar.
When the soup is ready, brake in it eggs and cook for couple more minutes. Use as many eggs as we have eaters.
 

Peel potatoes, cut into cubes and boil in salted water. Add finely cut dill, bay leaves, black pepper, allspice and salt. When are potatoes soft add flour to thicken the soup. Keep cooking then add wh...

Ingredients

  • 1 pot whipping cream
  • 2 leaves bay leaves
  • 3 spoons chopped dill
  • 4 spoons semi whole-meal flour
  • 2 l water
  • 4 eggs
  • 2 beads whole black pepper
  • 3 beads allspice
  • 4 potatoes
  • 1 spoon vinegar
Yum

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