Potato soup with eggs(Kulajda)

Yield
4Cooking time
45 minPeel potatoes, cut into cubes and boil in salted water. Add finely cut dill, bay leaves, black pepper, allspice and salt.
When are potatoes soft add flour to thicken the soup. Keep cooking then add whipping-cream and vinegar.
When the soup is ready, brake in it eggs and cook for couple more minutes. Use as many eggs as we have eaters.
Ingredients
- 1 pot whipping cream
- 2 leaves bay leaves
- 3 spoons chopped dill
- 4 spoons semi whole-meal flour
- 2 l water
- 4 eggs
- 2 beads whole black pepper
- 3 beads allspice
- 4 potatoes
- 1 spoon vinegar
Related recipes like Potato soup with eggs(Kulajda)
Favorite recipes: mary berry s green tomato chutney make an album of the different kinds of salad with their picture and listed lidia bastianich eggplant parmigian stacks ina garten for sirloin tip roast kitchen queens: new orleans diners drive-ins and dives demaris phillip tuna noodle that beat bobby flay ina garten beef tenderloin pioneer woman chuck s fudge filipino bound salad the kitchen recipies by katie lee pioneer woman casserole goulash mary berry s green tomato and apple chutney bojangles pinto beans ninja cooker pork roast trisha yearwood s eye of round roast rudys bbq green chili stew dooky chase peach cobbler kevin belton apple cream cheese slab pie lidia bastianich chocolate zucchini cake lidia bastianich salt cod fritters copycat la madeleine chicken salad lidia potatoes stuffed with sausage and mushrooms ina garten beef wellington chuck drummond fudge kevin belton shepherd’s pie kevin belton s etouffee mushrooms and steak with cheesy mashed potatoes monkey bread using pillsbury cinnamon rolls lidia bastianich eggplant lidia bastianich eggplant stacks
Recipe reviews
Still not reviewed, be first