Pumpkin Christmas Bread

Do you want to learn an easy way of making magical pumpkin Christmas bread? This recipe teaches you how to make such a dish and the taste can be described as truly amazing. If you use the exact quantity of ingredients recommended in this pumpkin Christmas bread recipe, you can serve it for 4 to 8 people. If you want to make three large loaves, the ingredients must be tripled and a 29-ounce can of pumpkin puree should be used. The baking process need to be done for 1.5 hours as well. First of all, you need to preheat oven 325 Degrees.

Take a large loaf pan (9 inches/ 5 inches).

It should be sprayed with cooking spray.

Take a large bowl.

Place flour, granulated sugar, brown sugar, baking soda, cloves, nutmeg and cinnamon into the bowl.

Combine these ingredients properly.

You must take another bowl.

Place vegetable oil, pumpkin puree and walnuts or pecans into the bowl.

All these ingredients must be mixed well.

The next step is to combine all the ingredients together and stir well until turn smooth. (Make sure that it is a thick batter).

Spoon onto loaf pan.

Then, you have to lightly smooth out the top with a spatula.

The next step is to bake for 1 hour and 15 minutes. (You need to stop when the cake tester comes out dry and clean).

Cool thoroughly.

You may find like the loaf not wanting to come out and in order to make it come out properly, you must give a few slaps on the bottom of the pan.

It is a good idea to bake ahead and freeze.

You must wrap in plastic and then, foil.

Defrost at room temperature.

Do you want to learn an easy way of making magical pumpkin Christmas bread? This recipe teaches you how to make such a dish and the taste can be described as truly amazing. If you use the exact quan...

Ingredients

• Light brown sugar – 1/3 cup.
• Baking soda- 1 teaspoon.
• All purpose flour – 1 2/3 cups.
• Granulated sugar – 1 cup.
• Ground cinnamon – 1 teaspoon.
• Ground cloves – 1/2 teaspoon.
• Vegetable oil – 1/3 cup.
• Chopped toasted walnuts or pecans – 1/2 cup. (Optional)
• Ground nutmeg- 1/2 teaspoon.
• Pumpkin puree – 10 ounces.