Quick shrimp

Do you want to know how to make a tasty quick shrimp dish? This quick shrimp recipe talks about how to prepare a dish that offers an unbelievable experience for your taste buds and, the fresh tarragon and lemon juice brighten up the flavor of large shrimp. If you want a quick weeknight dinner, it is the perfect option and the total cooking time is 20 minutes. First of all, you have to coat a large skillet using cooking spray.

- Then, you have to arrange shrimp in a single layer in the unheated pan.

- The next step is to turn heat low.

- Shrimp must be cooked for 8 minutes. (You do not need to turn the shrimp).

- The heat should be increased to medium-low.

- It should be cooked for 2 minutes and stop when the edges turn orange on bottom edges.

- Then, you have to place shrimp in a big bowl.

- The next step is to heat the pan over medium to high heat.

- Oil should be added to the pan.

- Swirl to coat.

- Then, the shrimp should be added to the pan.

- You have to saute 45 seconds.

- The heat should be turned off.

- Tomatoes need to be added.

- Toss to coat.

- You also have to add butter, crushed red pepper, basil leaves and lemon juice.

- Toss to melt butter and coat.

- If you want, salt can be added.

Do you want to know how to make a tasty quick shrimp dish? This quick shrimp recipe talks about how to prepare a dish that offers an unbelievable experience for your taste buds and, the fresh tarragon...

Ingredients

• Olive oil – 1 teaspoon.
• Cooking spray
• Butter – 1 1/2 teaspoons.
• Seeded plum tomatoes – 2 cups. (They should be diced).
• Peeled and deveined large shrimp – 36 (You also need 1 -1/ 2 pounds shrimp).
• Fresh lemon juice – 3 tablespoons.
• Small fresh basil leaves – 12 nos.
• Crushed red pepper – 1 teaspoon.
• Kosher salt – 1/4 teaspoon. (Optional)