Raspberry and White Cherry Yogurt Pops
Cooking time45 min
Great dishes make people happy and contented. On the other hand, substandard dishes cause irritation and frustration as well. If you want to a lovable person, you should know hot prepare delicious dishes. It can be a complex one or simple one but you should learn how to make it tasteful and in order to learn the art of making a dish delicious, you should learn the art of cooking. First of all, you have to be passionate towards cooking and if you put your heart and soul into cooking, you are always going to come up with some amazing dishes. It is a combination of practice, skills and dedication. Do you know how to make a yogurt that offers a captivating taste? This raspberry and white cherry yogurts pops recipe teaches you how make an excellent dessert. If you follow the exact quantity of ingredients recommended in this raspberry and white cherry yogurts pops recipe, you can serve it for 6 people. First of all, you need to place the popsicles moulds in the freezer.
Take a blender.
Raspberries and sugar must be added to the blender.
You have to pulse these two ingredients into pureed.
The next step is to strain through a fine sieve.
Now, you must pour it into the bottom of popsicles molds carefully.
Then, lemon juice, white cherries, yogurt, superfine sugar and puree should be added to the blender.
Beat them until well combined.
After having kept the raspberries in the mold for one hour, you can the white cherry- yoghurt mix on top of the raspberries.
It should be frozen again until really chilled.
In order to release the popsicles, you can run warm water over the sides of the molds.
- Raspberries – 2 cups.
- White cherries – 1 cup. (It should be pit removed and chopped)
- Full-fat yogurt – 1-1/4 cups.
- Sugar – 2 tablespoons.
- Lemon juice – 1 tablespoon.
- Superfine sugar – 1/4 cup.