Roast Beef Horseradish Spirals
Cooking time45 min
Do you want to know how to make an attractive beef dish? This roast beef horseradish spirals recipe teaches you how to make a mouthwatering beef dish and, the unique combination of texture, appearance and taste make it a truly special dish.
If you follow the correct guidelines and quantity of ingredients recommended in this roast beef horseradish spirals recipe, you can serve for 36 people one piece each. It can be cooked within hour including the time needed for the refrigeration. This dish tastes good and looks good. You can prepare it while conducting a small party at home and the guests will surely appreciate your cooking skills. The method is simple and it can be cooked in a a fast manner.
First of all, you have to combine cream cheese, scallion, parsley, horseradish, salt and garlic powder.
The next step is to place two tortillas on the work surface.
They must be spread half of the cheese over each one.
They must also be topped with half of the roast beef slices.
You have to make sure that there is a 1/2 inch border around edges.
They should be rolled up.
You have to wrap in plastic wrap tightly.
It needs to be refrigerated for 30 minutes. (It must become firm and you can refrigerate it up to 1 day ahead).
It should be cut diagonally and the size of each piece can be 1/2 inch.
The dish is ready to serve.
- Scallion – 2 no. (The quantity must be equivalent to 1/2 cup and they should be chopped).
- Cream cheese - 1 package (8 ounce).
- Fresh parsley – 1/4 cup. (It should be chopped).
- Prepared horseradish – 2 tablespoons. (It should be drained).
- Flour tortilla – 2 nos. (10-inch size)
- Salt – 1/4 teaspoon.
- Roast beef – 8 oz. (It must be sliced)
- Garlic powder – 1/4 teaspoon.