Roast salmon with peas, potatoes and bacon
Cooking time45 min
Are you looking for a great recipe for a comfort food dinner? This Roast salmon with peas, potatoes and bacon is one of the best options available and it can also be described as an ideal summer roast. First of all, oven should be heated to 220C/fan 200C/gas 7.
Take a big shallow roasting tin. The potatoes should be tipped in. One teaspoon olive oil must also be tossed in.
Then, you have to roast for 20 minutes until just beginning to color. It should be scattered over the lardon.
Now, you must return to the oven for 10 minutes to crisp up.
The next step is to remove the tin from the oven. The bacon and potatoes should be pushed to the sides. The salmon should be laid in the middle. Then, you need to brush with the remaining oil.
Season and return to the oven. It should be cooked for 20 minutes. (You must make sure that the salmon is cooked through.
The peas should be cooked in boiling water for two minutes. Drain well.
When the fish is cooked properly, you have to transfer it to a serving dish.
The peas and spring onions should be stirred in through the potatoes. The vinegar should be poured in drops.
Stir through the mint. Season to taste.
The salmon should be spooned around the salmon.
The roast salmon with peas, potatoes and bacon is ready to serve.
- Olive oil – 2 teaspoon.
- Salmon fillet Whole piece) - 700 grams. (It should be skinless)
- Sliced spring onion – 4 nos.
- Baby new potato – 500 gram bag (It should be halved).
- Smoked bacon lardon – 150 gram pack.
- Frozen pea – 200 grams. (It should be defrosted).
- Chopped mint – handful.
- White wine vinegar – A splash.