Roasted Garlic Mashed Potatoes
Cooking time75 min
This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for your taste buds.
Total cooking time is 1 hour and 15 minutes and if you use the correct quantity of the ingredients recommended in this roasted garlic mashed potatoes recipe, it can be served for 8 people. The mashed potatoes combine well with the sweetness of the roasted garlic to deliver a highly delicious taste. You do not have to be an expert cook to make this dish and it can be prepared with great ease and comfort as well.
First of all, you need to preheat the oven to 350 Degrees Fahrenheit.
Take a small baking dish.
Garlic cloves must be place onto it.
Olive oil needs to be drizzled.
The next step is to cove the dish.
Then, you have to bake for 45 minutes. (You must make sure that it turns golden brown).
A large pot needs to be taken.
Pour lightly salted water into it.
It should be boiled for a few minutes.
Now, you must add potatoes.
They should be cooked until turned tender but they must be reasonably firm as well.
The next step is to drain in a proper manner.
It should be transferred to a large bowl.
You must add butter, parmesan cheese, milk and roasted garlic into the bowl with the potatoes.
You must season with pepper and salt.
Finally, you need to beat using an electric mixer and stop when you achieve the desired consistency.
- Olive oil – 1/4 cup.
- Milk – 1/2 cup.
- Garlic cloves – 6 nos. (They should be peeled).
- Baking potatoes – 7 nos. (They must be peeled and cubed).
- Grated parmesan cheese – 1/4 cup.
- Butter – 2 tablespoons.
- Salt – 1/2 teaspoon..
- Ground black pepper – 1/4 teaspoon.