Savory Tomato Pie

Yield

6

Cooking time

45 min
3

Do you want to learn how to make a unique and gluten free tomato pie that offers amazing taste? This savory tomato pie recipe is the best answer and you can make such a pie with great ease and comfort as well. With the quantity of ingredients recommended in this savory tomato pie recipe, you can serve for 6 people. The total time needed to make this dish is 50 minutes.
1) The oven needs to be preheated to 400 Degree Fahrenheit.
2) 8 or 9-inch pie pan must be lined with pie crust or you can make use of a purchased pie crust.
3) The crust must be pricked all over using a fork.
4) It should be baked for 8 to 12 minutes. (Make sure that it is browned in a light manner).
5) The crust needs to be removed and set aside.
6) A medium mixing bowl should be taken and all tomatoes have to be added.
7) Basil, garlic, pepper and salt should be mixed together in a different mixing bowl.
8) This mixture has to be sprinkled over the tomatoes and stirred in a gentle way to combine well.
9) Set aside for 10 minutes.
10) Bread crumbs and cheese need to combined in a separate mixing bowl and tossed to be combine well.
11) A small payer of the breadcrumb-cheese mixture has to be sprinkled in the prepared pie crust bottom.
12) A tomato layer should be added on top of the cheese and breadcrumbs with the help of a slotted spoon.
13) This layering process must be continued and it should be ended with a sprinkling of the cheese and breadcrumbs.
14) Finally, it should be baked for 20 to 30 minutes.
15) The pie crust is ready to serve.

Do you want to learn how to make a unique and gluten free tomato pie that offers amazing taste? This savory tomato pie recipe is the best answer and you can make such a pie with great ease and comfort...

Ingredients

  • Kosher salt - 1/4 teaspoon.
  • Garlic cloves - 2 nos. (They must be minced or pressed).
  • Purchased pie crust or prepared pie crust - 8 to 9 inch pie crust.
  • Black pepper - 1/4 teaspoon.
  • Ripe tomatoes (medium) - 4 nos. (They should be cored and sliced into half).
  • Fresh basil leaves - 2 tablespoons. (Finely shredded)
  • Fine breadcrumbs - 1 cup.
  • Red cherry tomatoes - 1 cup. (They must be cut in half)
  • Fresh Mozzarella cheese - 1/2 cup. (Coarsely grated)
  • Yellow cherry tomatoes - 1 cup. (Cut in half)
  • Asiago or Pecorino cheese - 1/2 cup. (Coarsely grated)
Yum

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