Smoked Salmon-Cardamom Spread
Cooking time45 min
This Smoked Salmon- Cardamom Spread recipe teaches you how to dress up smoked-salmon with the sweet and aromatic flavor of cardamom and you can serve this elegant appetizer to your guests with absolute pride. The yield is 20 servings and each serving size is 2 tablespoons. If you prefer commercially smoked fish, you can choose it. At the same time; you can prepare your own hot-smoked salmon on the grill with the help of wood chips. The taste of this Smoked Salmon- Cardamom Spread dish can be taken with any type of cracker or crisp bread and it is always advisable to prepare this dish up to a day ahead. You can refrigerate it and take out in the next day. First of all, you need to take a food processor. Half of salmon should be placed in the processor. You have to add sour cream.
The next step is to add lemon rind and lemon juice. You also need to add pepper and cardamom. Process all these ingredients until they turn smooth. Then, the salmon mixture should be transferred to a bowl.
Now, the remaining salmon should be coarsely chopped. It should be folded into the salmon mixture. 1/4 cup chives should be folded in.
It needs to be covered. Then, it should be chilled. If you want, you can garnish with additional chopped chives.
- Reduced-fat sour cream – 3/4 cup
- Fresh chives – 1/4 cup (They should be chopped).
- Hot-smoked boneless salmon fillet – 1 pound (They should be divided).
- Finely grated lemon rind – 1 teaspoon
- Freshly ground black pepper – 1/4 teaspoon
- Ground cardamom – 1/4 teaspoon
- Fresh lemon juice – 1 tablespoon