Spring fish pie
Cooking time35 min
People always search for good foundation recipes that can be adapted to their own tastes. This spring fish pie recipe has become one of the most sought after after-work supper dish for many people.
This simple spring fish pie that can be prepared in easy manner - the preparation time is 5 minutes and the cooking time comes around 35 minutes. With the quantity of ingredients advocated, you can serve this spring fish pie for 2 people.
First of all, oven should be heated to 220C/fan 200C/gas 7.
Take a perforated bowl or colander.
The spinach should be tipped into that bowl. The potatoes need to be tipped into a saucepan too.
You have to take a kettle. Fill it with water. Bring to the boil.
Pour adequate boiled water over the potatoes to cover them.
The remaining water should be poured over the spinach to make them flaccid.
The potatoes should be brought to the boil. They should be cooked for 8 to 10 minutes until they turn tender.
Then you have drain and mash the potatoes.
When the spinach becomes cool, the excess water should be squeezed out using your own hands.
Then, the spinach should be scattered over the bottom of a small oven-proof dish. You have to leave two gaps for the eggs while scattering the spinach. The eggs should be cracked into the gaps.
Season with pepper and salt.
Now, the fish must be distributed over the egg and spinach.
The next step is to spread over the crème fraiche.
Pour the lemon juice in drops.
Now, the potatoes should be spooned over.
Pour the olive oil drop by drop.
The next step is to bake for 20 to 25 minutes.
When the top becomes golden and crispy, leave to stand for one or two minutes. (You need to make sure that sauce is bubbling at the sides).
The dish is ready to serve.
- Egg- 2 nos.
- Spinach leaf – 250 gram bag (They should be washed).
- Half-fat crème fraiche – 100 grams.
- Olive oil – 1 tablespoon.
- White fish fillet (Skinless and boneless) – 300 grams. (It should be cut into big chunks).
- Lemon juice – Taken from 1/2 lemon.
- Potato – 450 grams.