Spring green fattoush

Yield

4

Cooking time

10 min
3

Do you know how to prepare an exceptional seasonal salad that offers all the flavors of spring in every bite? If you do not know, this spring green fattoush recipe will teach you how to prepare an amazingly delicious salad in an uncomplicated manner. The preparation time for this spring green fattoush is 40 minutes and the cooking time comes around 10 minutes. First of all, you have to get all the ingredients ready.

The second step is to bring a pan of water to the boil. Beans must be added. The beans should be boiled for 2 to 3 minutes until they become tender.

Then, you have to drain. It should be rinsed with cold water to cool. Again, you have to drain.

Now, the pods of the beans should be removed from their skins. The beans should be placed into a large mixing bowl after discarding the skins.

The cucumber should be halved length-ways. The seeds must be scraped out with the help of a teaspoon. Then, slice into half-moons. Thrown in with the beans.

The next step is to split the pittas. (You should have six thin circles of bread). Now, it should be toasted.

Olive oil, lemon zest, lemon juice, olive oil and sugar should be whisked together with plenty of seasoning. It should be pored over the cumber and beans.

Then, all the herbs should be added. They should be tossed together.

The toasted pitta should be torn into pieces. Now, it should be added to the salad with crumbled feta. Toss together in a gentle manner.

Finally, they should be piled onto a platter to serve.

Do you know how to prepare an exceptional seasonal salad that offers all the flavors of spring in every bite? If you do not know, this spring green fattoush recipe will teach you how to prepare an ama...

Ingredients

  • Cucumber – 1 no.
  • Olive oil – 4 tablespoons.
  • Broad beans – 500 grams. You can choose fresh or frozen).
  • Juice and zest – 1 lemon.
  • Caster sugar – 1 teaspoon.
  • Whole meal pitta breads – 3 nos.
  • Snipped chives – small bunch.
  • Crumbled feta cheese – 170 grams.
  • Flat-leaf parsley – 20 gram bunch. (It should be roughly chopped).
  • Mint (Smaller leaves picked) – 20 gram bunch.
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