Strawberries + Angel Food Ice Cream
Cooking time45 min
Everybody loves ice creams. Do you want to keep a small batch of homemade ice cream in your freezer for unexpected guests? This strawberries + Angel food ice cream recipe teaches you how to make a wonderful ice cream and it combines fluffy angel food cake with fresh strawberries and cream cheese in a harmonious manner. It can be said without an iota of doubt that this dish is surprisingly delicious and you can prepare it with absolute ease and comfort as well. If you want only the consistency of soft serve, you can use the ice cream immediately. On the other hand; if you want to enjoy a firmer texture, it should be refrigerated in an air tight container overnight. This ice cream can be served by placing a slice of angel food cake on top and it can also be served in a waffle cone. Angel food cake, cream cheese and strawberries make a great combination and the taste can enhance or redefine your taste perceptions in many ways. First of all, you need to take a mixer.
The cream cheese and sugar must be combined in the mixer.
Milk has to be stirred in.
Salt and heavy whipping cream also should be stirred in.
You have to store in an air tight container.
Keep it the refrigerator for 2 hours or overnight.
Then, it should be poured into your ice cream maker.
Follow the guidelines of the manufactures.
You have to add the strawberries and angel food cake just a few minutes before ice cream is done.
Strawberries + Angel food ice cream is ready to serve.
- Sugar – 3/4 cup.
- Salt – a pinch.
- Softened cream cheese – 8 oz.
- Chopped strawberries – 1/2 cup.
- Whole milk – 1 cup.
- Cubed angel food cake – 1/2 cup.
- Heavy whipping cream – 1/2 cup.