Sweet Potato Casserole
Cooking time30 min
Many people love potato casserole because a mind blowing smell gets spread in the entire home. If you want to learn how to make an excellent sweet potato casserole dish, you can follow the guidelines advocated in this recipe. If you serve it for the guests, they are going to become ardent fans of your cooking expertise.
The preparation time needed is 20 minutes and the cooking process can be completed within 30 minutes. This sweet potato casserole recipe teaches you how to make an excellent side dish and you can also serve it as a desert. A rich buttery taste can be associated with this dish and when you follow the exact quantity mentioned in this recipe, it can be served for 12 people.
Oven needs to be preheated to 350 Degrees Fahrenheit.
The next step is to scrub the sweet potatoes.
They should be baked in the oven until turned tender.
Allow to cool and then, peel them properly.
Now, you have to mash them.
Eggs, vanilla, milk, butter and sugar should be stirred in.
Mix them properly.
The mixture needs to be poured into a 9x13-inch casserole dish.
For the topping
Butter, nuts, flour and brown sugar must be mixed.
Then, you need to spread it over the sweet potato mixture in an even manner.
It has to be cooked for 30 minutes. (You have to stop when topping turns brown.
If you are using marshmallows, you can add them during the final 10 minutes of baking.
It can be served directly after removing from the oven.
- Granulated sugar -1 cup.
- Eggs – 2 nos.
- Softened butter – 8 tablespoons.
- Cooked sweet potatoes – 5 cups. (They should be smashed).
- Milk – 1/2 cup.
- Vanilla extract – 1 1/2 teaspoons.
- #Ingredients for streusel topping#
- All purpose flour – 1/2 cup.
- Softened butter – 4 tablespoons.
- Chopped pecans – 1 cup.
- Packed brown sugar – 1 cup.
- Mini marshmallows – 1/2 cup. (Optional)