Tangy Chicken-Farro Bowl

Yield

4

Cooking time

45 min
3

Tasty chicken dishes have always been popular among many people all around the world. This Tangy Chicken- Farro Bowl recipe talks about how to prepare a highly delicious dish in an uncomplicated manner. With the quantity of ingredients recommended in this Tangy Chicken-Farro Bowl recipe, you can serve it for four people. Take a dish.

Pour 1/4 cup vinegar

4 teaspoons sugar must be added.

You must also add 1/4 teaspoon salt.

Finally, allspice should be added as well.

Combine all these ingredients really well.

Sir with a whisk.

The next step is to add cucumbers.

Toss properly.

Let stand for 12 minutes.

Toss once again.

Then, you need to drain it.

Take a bowl.

You must combine oil, remaining 2 teaspoons sugar, Dijon, remaining one tablespoon vinegar and dry mustard in the bowl.

The next step is stirring with a whisk.

Dill must be stirred in.

You should also stir in 1/2 teaspoon water.

Based on the package directions, you have to heat farro.

Then, it should be divided among 4 bowls.

Now, the chicken, cucumbers and preserves have to be arranged over farro.

Drizzle with mustard sauce.

Finally, the remaining 3/8 teaspoon salt should be sprinkled.

Tasty chicken dishes have always been popular among many people all around the world. This Tangy Chicken- Farro Bowl recipe talks about how to prepare a highly delicious dish in an uncomplicated manne...

Ingredients

  • Sugar – 2 tablespoons. (It should be divided).
  • Persian cucumbers – 2nos. (They must be thinly sliced).
  • White vinegar – 2 tablespoons. (Divided)
  • Kosher salt – 5/8 teaspoon. (It should be divided).
  • Dijon mustard – 2 tablespoons.
  • Ground allspice – 1/8 teaspoon.
  • Sliced, skinless and boneless rotisserie chicken breasts – 2 nos. (6 ounces)
  • Dry mustard – 1/2 teaspoon.
  • Lingonberry preserves – 1/4 cup.
  • Canola oil – 1 tablespoon.
  • Precooked farro – 2 packages (8.5 ounce).
  • Finley chopped fresh dill – 2 teaspoons.
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