Tangy Chicken-Farro Bowl

Tasty chicken dishes have always been popular among many people all around the world. This Tangy Chicken- Farro Bowl recipe talks about how to prepare a highly delicious dish in an uncomplicated manner. With the quantity of ingredients recommended in this Tangy Chicken-Farro Bowl recipe, you can serve it for four people. Take a dish.

Pour 1/4 cup vinegar

4 teaspoons sugar must be added.

You must also add 1/4 teaspoon salt.

Finally, allspice should be added as well.

Combine all these ingredients really well.

Sir with a whisk.

The next step is to add cucumbers.

Toss properly.

Let stand for 12 minutes.

Toss once again.

Then, you need to drain it.

Take a bowl.

You must combine oil, remaining 2 teaspoons sugar, Dijon, remaining one tablespoon vinegar and dry mustard in the bowl.

The next step is stirring with a whisk.

Dill must be stirred in.

You should also stir in 1/2 teaspoon water.

Based on the package directions, you have to heat farro.

Then, it should be divided among 4 bowls.

Now, the chicken, cucumbers and preserves have to be arranged over farro.

Drizzle with mustard sauce.

Finally, the remaining 3/8 teaspoon salt should be sprinkled.

Tasty chicken dishes have always been popular among many people all around the world. This Tangy Chicken- Farro Bowl recipe talks about how to prepare a highly delicious dish in an uncomplicated manne...

Ingredients

• Sugar – 2 tablespoons. (It should be divided).
• Persian cucumbers – 2nos. (They must be thinly sliced).
• White vinegar – 2 tablespoons. (Divided)
• Kosher salt – 5/8 teaspoon. (It should be divided).
• Dijon mustard – 2 tablespoons.
• Ground allspice – 1/8 teaspoon.
• Sliced, skinless and boneless rotisserie chicken breasts – 2 nos. (6 ounces)
• Dry mustard – 1/2 teaspoon.
• Lingonberry preserves – 1/4 cup.
• Canola oil – 1 tablespoon.
• Precooked farro – 2 packages (8.5 ounce).
• Finley chopped fresh dill – 2 teaspoons.