Tuna salad sandwiches
Cooking time45 min
Everybody knows tuna is one of the most commercially valuable fish on the planet. It offers excellent taste and you can describe it as a healthy option as well. This tuna salad sandwiches recipe talks about how to prepare sandwiches that offer a harmonious blend of quality and taste and the preparation method can be described as hassle free and enjoyable as well. You can serve this dish for four people with the quantity of ingredients recommended in this tuna salad sandwiches recipe and the method of preparation can be described as pretty simple. The freezer cooking method employed here saves a lot of your valuable time and you do not have waste time in kitchen cooking food every time you feel hungry. Take out from the refrigerator and enjoy the amazing taste of this dish whenever you want. First of all, you need to take a large bowl.
Then, you have to add tuna, lemon juice and yogurt to the bowl.
Parsley, dill, carrot and salt should also be added.
Then, you must add garlic powder, Dijon mustard, honey and red onion as well.
Combine all these ingredients really well.
Now, the tuna mixture should be divided over the bottom area of the sandwich thins.
The next step is to top each using the provolone cheese (one slice).
Follow by top bun.
Then, each sandwich must be wrapped in plastic wrap.
Take gallon freezer bags.
You need to divide between freezer bags.
Finally, label and freeze.
- Plain yogurt – 1/4 cups.
- Grated carrot – 1/4cups.
- Tuna – 10 ounces.
- Lemon juice- 1/2 teaspoon
- Fresh parsley – 1/2 teaspoon.
- Dijon mustard – 1/4 teaspoon
- Fresh dill – 1/4 teaspoon.
- Salt – 1/4 teaspoons.
- Diced red onions – 1/4 cups.
- Honey – 1/2 teaspoon.
- Garlic powder – 1/4 teaspoon.
- Whole meat (sandwich thin) - 4 individual nos.
- Sliced provolone cheese – 4 individual nos.