Sautéed Carrots and Zucchini
Tasteofhome.comMy mother and I came up with this sweet dish. It’s one easy way to get everyone to eat their veggi...
Sautéed Black Trumpets with Asparagus and Lemon
Myrecipes.comThis is as simple--and delicious--as it gets: earthy mushrooms, crisp asparagus, and a wee hit of ci...
Sautéed chorizo with red wine
Bbcgoodfood.comThese chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear qu...
Sautéed Grape Napoleons with Port Reduction
Myrecipes.comUse a fine mesh strainer to sift two tablespoons powdered sugar judiciously over the phyllo as you m...
Sautéed Chicken with Penne Pasta
Myrecipes.com"We're big chicken eaters, and I'm always looking for new ways to make it. Don't leave out the olive...
Sautéed Zucchini Strips
Myrecipes.comZucchini is sauteed in olive oil, Greek seasoning and lemon juice for a quick and healthy side or sn...
Sautéed Carrots
Myrecipes.comRound out a weeknight meal with this quick and healthful accompaniment....
Sautéed Shrimp with Tropical Fruit Salsa Recipe
Simplyrecipes.comSautéed shrimp topped with a mango pineapple kiwi salsa and toasted coconut flakes. 1 pot and takes...
Sautéed Greens with Pine Nuts and Raisins Recipe
Simplyrecipes.comSautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisin...
Sautéed Chard with Parsnip Recipe
Simplyrecipes.comSautéed Swiss chard with ribbons of parsnip. The sweet notes of the parsnip help brighten this love...
Sautéed Green Beans Recipe 0
Myrecipes.comCooktop space at a minimum? This dish is just as good at room temperature as it is warm....
Sautéed Broccoli
Tasteofhome.comI invented this recipe while looking for a different way to cook broccoli that was lower in fat and ...
Sautéed Rosemary Chicken
Tasteofhome.comMy chicken dish is covered with sauteed mushrooms and onions and draped in a rich beefy sauce accent...
Sautéed scallops with mushrooms & spinach sauce
Bbcgoodfood.comA quick, impressive dish that's easy to prepare and cook, creating stacks of flavour within minutes...
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