Recipes Baked Spaghetti Pizza 4.3 (15) 11 Reviews 2 Photos This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Naomi Ritter. By Allrecipes Member Published on August 4, 2021 Save Rate Print Share Trending Videos Close this video player Add Photo Cook Time: 50 mins Total Time: 50 mins Servings: 12 Yield: 1 - 9x13 inch dish Jump to Nutrition Facts Ingredients 1 pound spaghetti 1 pound lean ground beef 1 cup milk 2 eggs, beaten salt and pepper to taste 1 (32 ounce) jar Classico® Tomato and Basil Sauce 1 teaspoon dried oregano 1 teaspoon garlic powder 1 tablespoon dried minced onion 1 (8 ounce) package sliced pepperoni sausage 3 cups shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large skillet over medium heat, cook beef until brown; drain. Beat milk and eggs together until well combined; season with salt and pepper. Place pasta in a 9x13 inch baking dish. Pour milk mixture evenly over pasta. Pour pasta sauce over that. Distribute beef evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices. Top with shredded cheese. Bake in preheated oven until hot and bubbly, 30 minutes. I Made It Print Nutrition Facts (per serving) 482 Calories 25g Fat 37g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 482 % Daily Value * Total Fat 25g 32% Saturated Fat 11g 57% Cholesterol 105mg 35% Sodium 715mg 31% Total Carbohydrate 37g 13% Dietary Fiber 3g 9% Total Sugars 6g Protein 26g 52% Vitamin C 1mg 1% Calcium 250mg 19% Iron 3mg 14% Potassium 296mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved