Recipes Side Dish Vegetables Stir Fried Bok Choy 4.5 (31) 25 Reviews 9 Photos Quick, easy, and tasty! Submitted by artsychic517 Published on June 18, 2020 Save Rate Print Share Trending Videos Close this video player Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 large head bok choy 1 tablespoon grapeseed oil 1 tablespoon butter 1 onion, sliced ⅓ cup cashews 3 cloves garlic, minced ½ teaspoon Chinese five-spice powder, or more to taste 1 pinch white sugar Directions Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces. Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes. I Made It Print Nutrition Facts (per serving) 164 Calories 12g Fat 13g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 164 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 17% Cholesterol 8mg 3% Sodium 99mg 4% Total Carbohydrate 13g 5% Dietary Fiber 3g 9% Total Sugars 5g Protein 4g 9% Vitamin C 56mg 62% Calcium 145mg 11% Iron 2mg 11% Potassium 443mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved