Caramel Apple Walnut Pie

4.4
(21)

In this apple walnut pie recipe, apples in a sweet, creamy base are topped with a walnut crumble. The pie is baked until the slices are tender and the topping is golden brown.

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Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 25 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 5 cups peeled, thinly sliced Golden Delicious or Braeburn apples

  • ¼ cup firmly packed brown sugar

  • 2 teaspoons ground cinnamon

  • 1 (9 inch) Classic Crisco® Pie Crust

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  • ¼ cup butter, melted

  • cup firmly packed brown sugar

  • cup Pillsbury BEST® All Purpose Flour

  • 2 tablespoons cold butter

  • ½ cup chopped walnuts

Directions

  1. Heat the oven to 350 degrees F (175 degrees C). Toss apple slices, 1/4 cup brown sugar, and cinnamon in a large bowl until evenly coated. Arrange apples in pie crust. Whisk sweetened condensed milk and melted butter in the same bowl until smooth. Pour evenly over apples. Bake 30 minutes.

  2. Combine remaining 1/3 cup brown sugar and flour in a medium bowl. Cut in 2 tablespoons cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over pie.

  3. Bake an additional 35 to 40 minutes or until apples are tender and topping is golden brown. Cool completely on a wire rack.

Nutrition Facts (per serving)

577 Calories
26g Fat
57g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 577
% Daily Value *
Total Fat 26g 33%
Saturated Fat 11g 53%
Cholesterol 40mg 13%
Sodium 277mg 12%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 9%
Total Sugars 40g
Protein 5g 10%
Vitamin C 4mg 4%
Calcium 36mg 3%
Iron 1mg 3%
Potassium 141mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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