Tortillas with Cactus and Cheese

3.3
(6)

It's a very simple taco quesadilla that's tangy with a hint of heat. Top with sour cream if you like, but they're great on their own.

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4
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 (16 ounce) jar nopales - drained, rinsed, and dried

  • Adobo seasoning to taste

  • 1 (8 ounce) package shredded Cheddar cheese

  • ½ cup chopped cilantro

  • 10 (6 inch) flour tortillas

Directions

  1. Season nopales with adobo seasoning. Fold seasoned nopales, Cheddar cheese, and cilantro inside tortillas.

  2. Place filled tortillas in a medium skillet over medium low heat, and warm until cheese is melted.

Nutrition Facts (per serving)

198 Calories
10g Fat
18g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 198
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 27%
Cholesterol 24mg 8%
Sodium 354mg 15%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 9g 18%
Vitamin C 7mg 7%
Calcium 279mg 21%
Iron 2mg 9%
Potassium 230mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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