Recipes Grammy Daisy's Potato Dressing 3.5 (2) 1 Review 2 Photos A family tradition for many, many years. Thanksgiving would not be the same without this wonderful, moist dressing. We don't cook it in the turkey, but in a separate pan. Adjust the amounts of turkey stock and savory to taste. Submitted by fleabittendog Updated on August 8, 2022 Save Rate Print Share Trending Videos Close this video player Add Photo Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hr Servings: 12 Yield: 8 cups Jump to Nutrition Facts Ingredients 8 potatoes, peeled and chopped 6 slices bread 2 stalks celery, minced 1 large onion, diced ½ cup butter, melted 2 cups turkey stock 1 teaspoon dried sage 2 tablespoons crushed dried summer savory salt and pepper to taste Directions Place potatoes in a large saucepan with enough water to cover, and bring to a boil. Boil 15 minutes, until tender but firm. Drain and mash. Lightly toast bread, and tear into cubes. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish. In a large bowl, mix mashed potatoes, toasted bread, celery, onion, butter, turkey stock, sage, and savory. Season with salt and pepper. Transfer potato mixture to the prepared baking dish. Bake 30 minutes in the preheated oven, or until lightly browned. I Made It Print Nutrition Facts (per serving) 221 Calories 8g Fat 33g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 221 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 26% Cholesterol 21mg 7% Sodium 266mg 12% Total Carbohydrate 33g 12% Dietary Fiber 4g 15% Total Sugars 2g Protein 4g 9% Vitamin C 30mg 33% Calcium 61mg 5% Iron 2mg 11% Potassium 661mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved