Recipes Chocolate Toffee Cream Pie 5.0 (5) 4 Reviews 2 Photos Pair milk chocolate and toffee with a Ready Crust® Chocolate Pie Crust and you have the perfect combination for your next holiday get-together! By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 8 Yield: 1 pie Jump to Nutrition Facts Ingredients 1 (6 ounce) READY CRUST® Chocolate Pie Crust 4 (1.5 ounce) bars milk chocolate candy bars, chopped ¾ cup heavy cream, divided 8 ounces cream cheese, softened ¼ cup light brown sugar, packed 1 tablespoon vanilla extract 1 cup chocolate covered toffee bits, divided 2 cups frozen non-dairy whipped topping Directions Place chocolate in a small bowl, set aside. Microwave 1/2 cup cream for 1-1/2 minutes on High (100%). Pour hot cream over chocolate, let stand 5 minutes, then stir until smooth. Using an electric mixer, beat cream cheese, brown sugar and vanilla in a medium bowl until smooth. Add remaining cream and gently beat in chocolate mixture. Fold in 1/2 cup of chocolate covered toffee bits. Pour the filling into crust. Spread 2 cups whipped topping over filling, top with remaining toffee bits, and place in refrigerator. I Made It Print Nutrition Facts (per serving) 652 Calories 45g Fat 57g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 652 % Daily Value * Total Fat 45g 58% Saturated Fat 27g 134% Cholesterol 91mg 30% Sodium 370mg 16% Total Carbohydrate 57g 21% Dietary Fiber 1g 5% Total Sugars 30g Protein 5g 10% Vitamin C 0mg 0% Calcium 75mg 6% Iron 0mg 2% Potassium 65mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved