Taste of Home Butterfinger Cookies

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These great cookies don't last long-make a double batch!

Recipe Placeholder Image
Servings:
4
Yield:
4 dozen

Ingredients

  • ½ cup butter, softened

  • ¾ cup sugar

  • cup packed brown sugar

  • 2 egg whites

  • 1 ¼ cups chunky peanut butter

  • 1 ½ teaspoons vanilla extract

  • 1 cup all-purpose flour

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 5 Butterfinger candy bars (2.1 ounces each), chopped

Directions

  1. In a mixing bowl, cream butter and sugars. Add egg whites; beat well. Blend in peanut butter and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in candy bars. Shape into 1-1/2-in. balls and place on greased baking sheets.

  2. Bake at 350 degrees for 10-12 minutes or until golden brown. Cool on wire racks.

Tips

(C) 2002 Reiman Media Group, Inc.