Recipes Taste of Home Butterfinger Cookies 4.4 (31) 28 Reviews 0 Photos These great cookies don't last long-make a double batch! By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Trending Videos Close this video player Servings: 4 Yield: 4 dozen Ingredients ½ cup butter, softened ¾ cup sugar ⅔ cup packed brown sugar 2 egg whites 1 ¼ cups chunky peanut butter 1 ½ teaspoons vanilla extract 1 cup all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt 5 Butterfinger candy bars (2.1 ounces each), chopped Directions In a mixing bowl, cream butter and sugars. Add egg whites; beat well. Blend in peanut butter and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in candy bars. Shape into 1-1/2-in. balls and place on greased baking sheets. Bake at 350 degrees for 10-12 minutes or until golden brown. Cool on wire racks. Tips (C) 2002 Reiman Media Group, Inc. I Made It Print