Recipes Side Dish Quick Chinese-Style Vermicelli (Rice Noodles) 4.1 (150) 116 Reviews 27 Photos These Chinese-style rice vermicelli noodles make a quick and delicious meal. Submitted by Serena Liew Updated on August 26, 2022 Save Rate Print Share Trending Videos Close this video player 27 27 27 27 27 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 (8 ounce) package dried rice noodles 2 tablespoons vegetable oil 1 clove garlic, minced 1 tablespoon soy sauce ½ tablespoon chili sauce salt and pepper to taste 1 green onion, chopped Directions Fill a large pot with water and bring to a rolling boil; stir in rice noodles and return to a boil. Cook until al dente, 2 to 3 minutes; try not to overcook as they will become mushy. Drain. Heat oil in a large skillet over medium heat. Add garlic and sauté until tender. Stir in noodles; season with soy sauce, chili sauce, salt, and pepper. Sprinkle with chopped green onion. I Made It Print Nutrition Facts (per serving) 271 Calories 7g Fat 48g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 271 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Sodium 357mg 16% Total Carbohydrate 48g 17% Dietary Fiber 1g 4% Total Sugars 0g Protein 2g 5% Vitamin C 1mg 1% Calcium 15mg 1% Iron 1mg 3% Potassium 47mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved