Apple Cider Biscuits

3.8
(11)

Enjoy these tender, flaky biscuits warm from the oven. This is a tasty way to use apple cider.

Servings:
12
Yield:
1 dozen

Ingredients

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • 2 teaspoons sugar

  • ½ teaspoon salt

  • cup cold butter or margarine

  • ¾ cup apple cider

  • teaspoon ground cinnamon

Directions

  1. In a bowl, combine flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cider just until moistened.

  2. Turn onto a lightly floured surface and knead 8-10 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Sprinkle with cinnamon; pierce tops of biscuits with a fork.

  3. Bake at 425 degrees for 12-14 minutes or until golden brown. Serve warm.

Tips

(C) 2002 Reiman Media Group, Inc.

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