Recipes Quick Chicken Cordon Bleu 4.4 (59) 45 Reviews 3 Photos Moist chicken and flavorful cheese sauce make this easy entree perfect for a special occasion. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only. By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Trending Videos Close this video player 3 Servings: 4 Yield: 4 servings Ingredients 4 boneless, skinless chicken breast halves 2 teaspoons Dijon mustard ½ teaspoon paprika 4 slices fully cooked ham 1 cup soft bread crumbs 1 cup grated Parmesan cheese ¼ teaspoon pepper ¼ cup mayonnaise SAUCE: 1 tablespoon butter or margarine 1 tablespoon all-purpose flour 1 cup milk ¼ teaspoon salt ½ cup shredded Swiss cheese 2 tablespoons white wine or chicken broth Directions Flatten the chicken to 1/2-in. thickness. Spread mustard on one side; sprinkle with paprika. Top with a ham slice. Roll up tightly; secure with toothpicks. In a bowl, combine the bread crumbs, Parmesan cheese and pepper. Brush chicken with mayonnaise; roll in crumb mixture. Place in a shallow 2-qt. microwave-safe dish; cover loosely. Microwave on high for 7 minutes. Turn the chicken; cook 7 minutes longer or until juices run clear. Remove toothpicks; set aside and keep warm. In a 1-qt. microwave-safe dish, heat the butter on high for 30 seconds; stir in the flour until smooth. Cook, uncovered, on high for 30 seconds. Add milk and salt. Cook 3-4 minutes longer or until thickened. Stir in cheese until smooth. Add the wine or broth. Serve over chicken. Tips (C) 2002 Reiman Media Group, Inc. I Made It Print