Recipes Ma Po Tofu 4.5 (115) 86 Reviews 13 Photos This is a great Chinese recipe. I love this dish - you can control the spice by varying the cayenne. I hope you like it as much as I do. Submitted by Linda Johnson Published on April 2, 2019 Save Rate Print Share Trending Videos Close this video player 13 13 13 13 13 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 ounces ground pork 2 tablespoons dry sherry 1 teaspoon cornstarch ½ tablespoon fermented black beans, rinsed and mashed ½ tablespoon chili paste with garlic 1 teaspoon cayenne pepper 2 tablespoons soy sauce 3 cloves garlic, crushed ½ teaspoon minced fresh ginger 1 (14 ounce) package tofu, drained and cut into cubes 1 cup frozen green peas ½ cup chicken broth 1 tablespoon cornstarch, mixed with equal parts water Directions In a small bowl, combine ground pork, sherry and 1 teaspoon cornstarch; set aside. In a separate small bowl, combine black beans, chile paste, cayenne pepper, soy sauce, garlic, and ginger; set aside. Heat a large skillet over medium heat. If pork is lean, add 1 tablespoon oil. Cook pork until evenly browned. Stir in black bean mixture, tofu, and peas. Pour in chicken broth, and bring to a boil. Stir in dissolved cornstarch, and cook until thickened. Tips This dish is best served with steamed white rice. I Made It Print Nutrition Facts (per serving) 212 Calories 11g Fat 14g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 212 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 16% Cholesterol 20mg 7% Sodium 578mg 25% Total Carbohydrate 14g 5% Dietary Fiber 2g 8% Total Sugars 3g Protein 16g 31% Vitamin C 8mg 9% Calcium 365mg 28% Iron 6mg 36% Potassium 297mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved