Hunter's Roast

4.0
(27)

This simple roast is out of this world, tender and spicy! This will warm you on a cold night. Use 2 jars of pepperoncini if you like it really spicy!

Prep Time:
15 mins
Cook Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 4 pounds venison rump roast

  • 2 (12 fluid ounce) cans or bottles beer

  • 1 (16 ounce) jar pepperoncini

Directions

  1. Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.

  2. Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.

Nutrition Facts (per serving)

322 Calories
6g Fat
5g Carbs
53g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 322
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 11%
Cholesterol 193mg 64%
Sodium 1301mg 57%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Protein 53g 106%
Vitamin C 1mg 1%
Calcium 42mg 3%
Iron 9mg 47%
Potassium 745mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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