Recipes Meat and Poultry Game Meats Venison Hunter's Roast 4.0 (27) 20 Reviews 2 Photos This simple roast is out of this world, tender and spicy! This will warm you on a cold night. Use 2 jars of pepperoncini if you like it really spicy! Submitted by Elisa Gale Published on April 2, 2019 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Cook Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 4 pounds venison rump roast 2 (12 fluid ounce) cans or bottles beer 1 (16 ounce) jar pepperoncini Directions Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis. Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart. I Made It Print Nutrition Facts (per serving) 322 Calories 6g Fat 5g Carbs 53g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 322 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 11% Cholesterol 193mg 64% Sodium 1301mg 57% Total Carbohydrate 5g 2% Dietary Fiber 1g 2% Protein 53g 106% Vitamin C 1mg 1% Calcium 42mg 3% Iron 9mg 47% Potassium 745mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved