Mango Squares

3.8
(17)

This easy recipe for mango bars is made with dried mango. All of your friends and family members are sure to enjoy them.

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4
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Prep Time:
25 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hr 20 mins
Servings:
12
Yield:
12 bars

Ingredients

  • ¾ cup chopped dried mango

  • 1 ⅓ cups all-purpose flour, divided

  • ¼ cup confectioners' sugar, plus more for dusting

  • ½ cup unsalted butter

  • 1 cup packed brown sugar

  • ½ cup chopped mixed nuts

  • 2 large eggs, beaten

  • ½ teaspoon baking powder

  • ¼ teaspoon lemon extract

  • ¼ teaspoon salt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with parchment paper.

  2. Place mango into a small saucepan and cover with water; cook over low heat until soft, about 15 minutes. Remove from the heat, drain, and set aside.

  3. Mix 1 cup flour and 1/4 cup confectioners' sugar together in a large bowl. Cut in butter until the mixture resembles coarse crumbs. Press into the prepared baking pan to make a crust.

  4. Bake in the preheated oven until lightly browned, about 10 minutes.

  5. Mix drained mango, brown sugar, nuts, remaining 1/3 cup flour, eggs, baking powder, lemon extract, and salt together in a medium bowl until well combined. Pour over baked crust and cover with aluminum foil.

  6. Bake until set, about 20 minutes. Remove from the oven and cool slightly, then dust with confectioners' sugar. Cool completely before cutting into 12 bars.

Nutrition Facts (per serving)

277 Calories
12g Fat
40g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 277
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 29%
Cholesterol 51mg 17%
Sodium 141mg 6%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 4%
Total Sugars 28g
Protein 4g 7%
Calcium 40mg 3%
Iron 1mg 7%
Potassium 87mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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