Wonderful Chicken Curry Salad

4.7
(75)

I created this salad for a party last year. It tastes wonderful, and everyone asks for the recipe. Serve on croissants or lettuce leaves. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish).

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 5 skinless, boneless chicken breast halves

  • 1 cup mayonnaise

  • ¾ cup chutney

  • 1 teaspoon curry powder

  • ¼ teaspoon pepper

  • cup chopped pecans

  • 1 cup seedless grapes, halved

  • ½ cup chopped onion

Directions

  1. In a large saucepan, simmer chicken breasts in water for about 7 to 10 minutes, or until cooked through. Drain, cool, and tear into small pieces with a fork.

  2. In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, pecans, grapes, and onions. Chill.

Nutrition Facts (per serving)

399 Calories
30g Fat
16g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 399
% Daily Value *
Total Fat 30g 39%
Saturated Fat 4g 21%
Cholesterol 53mg 18%
Sodium 210mg 9%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 7%
Total Sugars 12g
Protein 19g 37%
Vitamin C 8mg 9%
Calcium 30mg 2%
Iron 1mg 7%
Potassium 378mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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