Recipes Sri Lankan Potato Curry 4.2 (12) 10 Reviews 0 Photos This Potato Curry is real nice; it uses a homemade Sri Lankan curry powder incorporated in the recipe. Submitted by SMTUNE Updated on August 8, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ¾ teaspoon coriander seed ¼ teaspoon fennel seed ¼ teaspoon cumin seed 4 leaves fresh curry 4 large potatoes - peeled and cubed 1 tablespoon ghee (clarified butter) ½ onion, finely chopped 1 clove garlic, minced 1 (1 inch) piece fresh ginger root, grated ½ teaspoon cumin seed ½ teaspoon coriander seed ½ cup coconut milk 1 tablespoon chopped fresh cilantro salt to taste Directions In a small skillet, over a low heat, dry roast the 3/4 teaspoon coriander, 1/4 teaspoon fennel, and 1/4 teaspoon cumin seeds individually until an aroma is starting to be given off. Combine all these with the curry leaves, and over a low heat, dry roast for about 5 minutes more. Do not burn Grind the spices and leaves using a mortar and pestle or a clean coffee grinder. Set aside. Place potato cubes in a microwave-safe bowl, and microwave until about 1/2 cooked (time depends on individual microwave), about 3 to 5 minutes. In a large skillet, melt the ghee over medium heat. Cook the onion, garlic, and ginger in the ghee until golden and aromatic. Meanwhile, grind the remaining coriander and cumin seeds; add with one teaspoon fresh curry powder (prepared in the first step) to the onions and garlic. Cook, stirring, for 30 seconds. Stir in the potatoes, and cook for 3 minutes. Stir in the coconut milk, bring to a simmer, and then reduce heat to low. Cover, and cook until potatoes are tender, about 7 minutes. Season with salt to taste. Top with chopped fresh cilantro, and serve. I Made It Print Nutrition Facts (per serving) 381 Calories 10g Fat 68g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 381 % Daily Value * Total Fat 10g 13% Saturated Fat 7g 37% Cholesterol 8mg 3% Sodium 609mg 26% Total Carbohydrate 68g 25% Dietary Fiber 9g 32% Total Sugars 4g Protein 9g 17% Vitamin C 75mg 83% Calcium 80mg 6% Iron 4mg 24% Potassium 1665mg 35% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved