Recipes Breakfast and Brunch Potatoes Spinach and Potato Frittata 4.4 (648) 474 Reviews 67 Photos This potato frittata is delicious and easy to make. I serve it at Saturday family brunches and get-togethers, and it's always a big hit. Submitted by Cheryl Leiser Harding Updated on July 18, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 67 67 67 67 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Hilary Ingredients 2 tablespoons olive oil 6 small red potatoes, sliced 1 cup torn fresh spinach 2 tablespoons sliced green onions 1 teaspoon crushed garlic salt and pepper to taste 6 large eggs ⅓ cup milk ½ cup shredded Cheddar cheese Directions Gather all ingredients. Dotdash Meredith Food Studios Heat olive oil in a medium skillet over medium heat. Cook potatoes in hot oil, stirring occasionally, until tender but firm, about 10 minutes. Dotdash Meredith Food Studios Mix in spinach, green onions, and garlic. Season with salt and pepper. Cook and stir until spinach is wilted, 1 to 2 minutes. Dotdash Meredith Food Studios Beat together eggs and milk in a medium bowl. Pour over vegetables in the skillet. Sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook until eggs are firm, 5 to 7 minutes. Dotdash Meredith Food Studios Slice and enjoy! Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 281 Calories 13g Fat 29g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 281 % Daily Value * Total Fat 13g 17% Saturated Fat 4g 22% Cholesterol 197mg 66% Sodium 175mg 8% Total Carbohydrate 29g 10% Dietary Fiber 3g 10% Total Sugars 3g Protein 13g 25% Vitamin C 2mg 2% Calcium 118mg 9% Iron 1mg 7% Potassium 132mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved