Recipes Appetizers and Snacks Baked Green Tomatoes 3.2 (37) 37 Reviews 2 Photos Enjoy the flavor of fried green tomatoes without all the fat. These baked green tomatoes are very easy to prepare with half the mess. Submitted by neicie Published on June 8, 2018 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 6 Jump to Nutrition Facts Ingredients 1 cup cornmeal 1 tablespoon dried dill weed salt to taste ground black pepper to taste 5 medium green tomatoes, thinly sliced Directions Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet. Mix cornmeal, dill, salt, and pepper in a small bowl. Dip tomato slices into mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet. Bake in the preheated oven until crisp and golden brown, about 45 minutes. I Made It Print Nutrition Facts (per serving) 110 Calories 1g Fat 24g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 110 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 404mg 18% Total Carbohydrate 24g 9% Dietary Fiber 2g 8% Total Sugars 5g Protein 3g 6% Vitamin C 24mg 27% Calcium 24mg 2% Iron 2mg 10% Potassium 263mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved