Vanilla Punch

4.4
(30)

Clear punch that is easy to make ahead of time, easy to serve, and wonderful tasting. Also very inexpensive to make for a large group.

2
Prep Time:
5 mins
Total Time:
5 mins
Servings:
36
Yield:
4 cups syrup

Ingredients

  • 5 cups white sugar

  • 2 cups water

  • 2 tablespoons clear imitation vanilla extract

  • 2 tablespoons almond extract

Directions

  1. In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extract. Cool, and refrigerate.

  2. To serve: In a punch bowl with ice, mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.

Note

Syrup can be refrigerated for several months. If you store it in a bottle or jug, it will be easier to measure.

Nutrition Facts (per serving)

110 Calories
28g Carbs
Nutrition Facts
Servings Per Recipe 36
Calories 110
% Daily Value *
Sodium 0mg 0%
Total Carbohydrate 28g 10%
Total Sugars 28g
Calcium 1mg 0%
Potassium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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