Fresh Cherry Crisp

4.4
(321)

A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.

45
45
45
45
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
1 - 9x13 inch dish

Ingredients

  • 4 cups pitted sour cherries

  • 1 ½ cups white sugar

  • 4 tablespoons all-purpose flour

  • 1 ½ cups all-purpose flour

  • 1 cup old-fashioned oats

  • 1 cup brown sugar

  • ½ cup butter

  • ½ cup shortening

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.

  3. Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.

Nutrition Facts (per serving)

606 Calories
26g Fat
92g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 606
% Daily Value *
Total Fat 26g 33%
Saturated Fat 11g 54%
Cholesterol 31mg 10%
Sodium 90mg 4%
Total Carbohydrate 92g 34%
Dietary Fiber 3g 11%
Total Sugars 62g
Protein 5g 10%
Vitamin C 8mg 9%
Calcium 41mg 3%
Iron 2mg 12%
Potassium 228mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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