Recipes Desserts Fruit Desserts Cherry Dessert Recipes Fresh Cherry Crisp 4.4 (321) 259 Reviews 45 Photos A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used. Submitted by ARANDYGAIL Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player Add Photo 45 45 45 45 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Yield: 1 - 9x13 inch dish Jump to Nutrition Facts Ingredients 4 cups pitted sour cherries 1 ½ cups white sugar 4 tablespoons all-purpose flour 1 ½ cups all-purpose flour 1 cup old-fashioned oats 1 cup brown sugar ½ cup butter ½ cup shortening Directions Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries. Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown. I Made It Print Nutrition Facts (per serving) 606 Calories 26g Fat 92g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 606 % Daily Value * Total Fat 26g 33% Saturated Fat 11g 54% Cholesterol 31mg 10% Sodium 90mg 4% Total Carbohydrate 92g 34% Dietary Fiber 3g 11% Total Sugars 62g Protein 5g 10% Vitamin C 8mg 9% Calcium 41mg 3% Iron 2mg 12% Potassium 228mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved