Cuisine European UK and Ireland Irish Irish Bananas 4.6 (82) 58 Reviews 14 Photos Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream. Submitted by dakota kelly Updated on July 14, 2022 Save Rate Print Share 14 14 14 14 14 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ cup butter ½ cup packed light brown sugar ½ cup Irish whiskey 4 large bananas, peeled and halved lengthwise Directions Melt the butter in a skillet over medium heat. Stir in the brown sugar and whiskey. Bring to a boil and cook until sugar has dissolved. Add bananas to the skillet and simmer gently until bananas are tender and glazed with the syrup. Serve immediately with vanilla ice cream. I Made It Print Nutrition Facts (per serving) 500 Calories 24g Fat 58g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 500 % Daily Value * Total Fat 24g 30% Saturated Fat 15g 74% Cholesterol 61mg 20% Sodium 173mg 8% Total Carbohydrate 58g 21% Dietary Fiber 4g 13% Total Sugars 43g Protein 2g 4% Vitamin C 12mg 13% Calcium 36mg 3% Iron 1mg 3% Potassium 531mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved