Irish Bananas

4.6
(82)

Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream.

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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½ cup butter

  • ½ cup packed light brown sugar

  • ½ cup Irish whiskey

  • 4 large bananas, peeled and halved lengthwise

Directions

  1. Melt the butter in a skillet over medium heat. Stir in the brown sugar and whiskey. Bring to a boil and cook until sugar has dissolved. Add bananas to the skillet and simmer gently until bananas are tender and glazed with the syrup. Serve immediately with vanilla ice cream.

Nutrition Facts (per serving)

500 Calories
24g Fat
58g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 500
% Daily Value *
Total Fat 24g 30%
Saturated Fat 15g 74%
Cholesterol 61mg 20%
Sodium 173mg 8%
Total Carbohydrate 58g 21%
Dietary Fiber 4g 13%
Total Sugars 43g
Protein 2g 4%
Vitamin C 12mg 13%
Calcium 36mg 3%
Iron 1mg 3%
Potassium 531mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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