Recipes Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes Delicious Krabby Salad Dip 4.7 (22) 19 Reviews 5 Photos Great appetizer on crackers! Whenever I go to a party, I get requested to make this. I never come home with leftovers! I like to use Lawry's Tabasco Seasoned Salt, it's hot, but good! Submitted by Arizona Desert Flower Updated on January 3, 2022 Save Rate Print Share Trending Videos Close this video player 5 5 5 Prep Time: 20 mins Total Time: 20 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 pound imitation crabmeat, chopped 2 stalks celery, minced 2 tablespoons minced onion 2 tablespoons chopped fresh parsley 1 teaspoon mustard ½ cup mayonnaise ¼ teaspoon pepper 1 pinch garlic powder seasoned salt ½ cup black olives (Optional) Directions In a large bowl, stir together the crabmeat, celery, onion, parsley, mustard, mayonnaise, pepper, and garlic powder. Season to taste with seasoned salt, fold in black olives if using. Cover, and refrigerate for at least 45 minutes. Taste before serving and adjust seasonings to taste. I Made It Print Nutrition Facts (per serving) 111 Calories 8g Fat 7g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 111 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 6% Cholesterol 11mg 4% Sodium 447mg 19% Total Carbohydrate 7g 2% Dietary Fiber 1g 2% Total Sugars 3g Protein 3g 6% Vitamin C 1mg 1% Calcium 15mg 1% Iron 0mg 2% Potassium 61mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved