Recipes Buitoni's Tropical Fruit and Pasta Salad 3.7 (3) 2 Reviews 2 Photos On most days, breakfast is a hurried meal eaten on the way out of the door. On a special spring morning, slow down and gather the family for a delicious brunch featuring Tropical Fruit and Pasta Salad! Enjoy with fresh-baked muffins and steaming coffee and tea. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 (9 ounce) package BUITONI® Linguine 2 cups vanilla yogurt ¼ cup honey ½ teaspoon ground ginger 1 cup sliced kiwifruit 1 cup fresh pineapple chunks 1 cup diced fresh mango 1 cup sliced strawberries ¼ cup shredded coconut, toasted Directions COOK, rinse and drain pasta according to package directions. COMBINE yogurt, honey and ginger in medium bowl. Toss with pasta; transfer to large serving platter. Arrange fruit over pasta; sprinkle with coconut. I Made It Print Nutrition Facts (per serving) 195 Calories 3g Fat 38g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 195 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 9% Cholesterol 21mg 7% Sodium 41mg 2% Total Carbohydrate 38g 14% Dietary Fiber 3g 10% Total Sugars 21g Protein 6g 12% Vitamin C 40mg 45% Calcium 102mg 8% Iron 1mg 7% Potassium 304mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved