Buitoni's Tropical Fruit and Pasta Salad

3.7
(3)

On most days, breakfast is a hurried meal eaten on the way out of the door. On a special spring morning, slow down and gather the family for a delicious brunch featuring Tropical Fruit and Pasta Salad! Enjoy with fresh-baked muffins and steaming coffee and tea.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 (9 ounce) package BUITONI® Linguine

  • 2 cups vanilla yogurt

  • ¼ cup honey

  • ½ teaspoon ground ginger

  • 1 cup sliced kiwifruit

  • 1 cup fresh pineapple chunks

  • 1 cup diced fresh mango

  • 1 cup sliced strawberries

  • ¼ cup shredded coconut, toasted

Directions

  1. COOK, rinse and drain pasta according to package directions.

  2. COMBINE yogurt, honey and ginger in medium bowl. Toss with pasta; transfer to large serving platter. Arrange fruit over pasta; sprinkle with coconut.

Nutrition Facts (per serving)

195 Calories
3g Fat
38g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 195
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 21mg 7%
Sodium 41mg 2%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 10%
Total Sugars 21g
Protein 6g 12%
Vitamin C 40mg 45%
Calcium 102mg 8%
Iron 1mg 7%
Potassium 304mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.