Easy Swedish Pancakes

4.2
(277)

This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 eggs

  • 2 cups milk

  • ½ cup all-purpose flour

  • 1 tablespoon sugar

  • 1 pinch salt

  • 2 tablespoons melted butter

Directions

  1. In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.

  2. Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.

Nutrition Facts (per serving)

252 Calories
13g Fat
21g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 252
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 34%
Cholesterol 211mg 70%
Sodium 161mg 7%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 12g 24%
Vitamin C 0mg 0%
Calcium 173mg 13%
Iron 2mg 9%
Potassium 269mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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