Pork Roast with Ginger Peach Glaze

4.3
(10)

Ginger Peach Glaze gives pork a refreshing flavor and beautiful appearance. Goes great with wild rice and green beans.

Prep Time:
5 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 teaspoons McCormick® Season-All® Seasoned Salt

  • 1 teaspoon McCormick® Ground Thyme

  • 2 pounds boneless pork loin roast

  • ½ cup peach preserves

  • 2 teaspoons Worcestershire sauce

  • ¾ teaspoon McCormick® Ground Ginger

Directions

  1. Combine Season-All® and thyme. Rub on all sides of pork roast.

  2. Grill over indirect heat or bake 1 hour and 15 minutes at 350 degrees F or until done (160 degrees F on meat thermometer).

  3. Combine preserves, Worcestershire sauce and ginger. Coat pork roast with preserves mixture during last 10 minutes of cooking.

Nutrition Facts (per serving)

223 Calories
10g Fat
15g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 223
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 18%
Cholesterol 55mg 18%
Sodium 357mg 16%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 13g
Protein 18g 37%
Vitamin C 1mg 1%
Calcium 19mg 1%
Iron 1mg 6%
Potassium 293mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.