Rice Cooker Crawfish Tails

4.5
(19)

For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY!

4
4
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 ½ cups uncooked long grain rice

  • 1 green bell pepper, diced

  • 1 small onion, diced

  • 1 bunch green onions, diced

  • 1 pound peeled crawfish tails

  • 1 (14.5 ounce) can chicken broth

  • 1 (10 ounce) can diced tomatoes with green chile peppers

  • 4 tablespoons margarine

  • 1 tablespoon dried parsley

  • 1 teaspoon Cajun seasoning, or to taste

Directions

  1. In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.

Nutrition Facts (per serving)

316 Calories
8g Fat
44g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 316
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 8%
Cholesterol 81mg 27%
Sodium 406mg 18%
Total Carbohydrate 44g 16%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 16g 32%
Vitamin C 27mg 30%
Calcium 79mg 6%
Iron 3mg 19%
Potassium 473mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love