Recipes Seafood Shellfish Crawfish Rice Cooker Crawfish Tails 4.5 (19) 17 Reviews 4 Photos For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY! Submitted by Kim Madigan Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 ½ cups uncooked long grain rice 1 green bell pepper, diced 1 small onion, diced 1 bunch green onions, diced 1 pound peeled crawfish tails 1 (14.5 ounce) can chicken broth 1 (10 ounce) can diced tomatoes with green chile peppers 4 tablespoons margarine 1 tablespoon dried parsley 1 teaspoon Cajun seasoning, or to taste Directions In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings. I Made It Print Nutrition Facts (per serving) 316 Calories 8g Fat 44g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 316 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 8% Cholesterol 81mg 27% Sodium 406mg 18% Total Carbohydrate 44g 16% Dietary Fiber 3g 10% Total Sugars 2g Protein 16g 32% Vitamin C 27mg 30% Calcium 79mg 6% Iron 3mg 19% Potassium 473mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved