Bulba Kosha

4.1
(9)

Lithuanian recipe for potato pie made with potato, onion, butter and salt pork.

3
3
Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 tablespoon vegetable oil

  • ½ pound diced salt pork

  • 5 pounds potatoes, shredded

  • 2 medium onions, grated

  • 3 eggs, beaten

  • ½ cup butter, melted

  • ½ cup milk, scalded

  • 1 ½ teaspoons salt

  • ½ teaspoon pepper

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Heat vegetable oil in a skillet over medium-high heat. Add salt pork cubes, and fry until browned on the outside.

  3. In a large bowl, mix together the salt pork, potatoes, onions, eggs, butter, milk, salt and pepper. Pat the mixture into a 9x13 inch baking dish.

  4. Bake for 20 minutes in the preheated oven, then reduce the oven temperature to 375 degrees F (190 degrees C), and continue baking for an additional 40 minutes. Let cool slightly before serving.

Nutrition Facts (per serving)

396 Calories
26g Fat
35g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 396
% Daily Value *
Total Fat 26g 33%
Saturated Fat 11g 56%
Cholesterol 84mg 28%
Sodium 648mg 28%
Total Carbohydrate 35g 13%
Dietary Fiber 5g 16%
Total Sugars 3g
Protein 7g 14%
Vitamin C 39mg 43%
Calcium 49mg 4%
Iron 2mg 11%
Potassium 871mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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