Hunter-Style Chicken Wings

Chicken wings coated with flour and fried until golden are combined with mushrooms, tomatoes and wine to create a filling snack or dinner.

Servings:
4
Yield:
4 servings

Ingredients

  • 12 package Tyson® Fresh Chicken Wings

  • Salt and pepper

  • ½ cup all-purpose flour

  • ¼ cup olive oil, or more if needed

  • 1 (8 ounce) package white or cremini mushrooms, sliced

  • 1 (14.5 ounce) can diced tomatoes

  • 1 cup dry white wine, or dry vermouth

  • 1 tablespoon chopped fresh thyme

Directions

  1. Sprinkle chicken with 1 teaspoon salt and 1/4 teaspoon pepper. Put flour in resealable plastic bag; coat wings in batches, shaking off excess flour. Wash hands.

  2. Heat 1/4 cup oil in nonstick Dutch oven or casserole over medium-high heat. Cook wings, in batches, 6 minutes, or until golden, adding additional oil if necessary.

  3. Add mushrooms, tomatoes, wine, and thyme to Dutch oven. Return all chicken to pot. Bring to a boil; reduce heat to medium-low. Cover and simmer 30 minutes, or until juices run clear when thickest part of wing is pierced. Taste sauce and season with salt and pepper if needed. (Refrigerate leftovers.)

Nutrition Facts (per serving)

588 Calories
37g Fat
19g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 588
% Daily Value *
Total Fat 37g 48%
Saturated Fat 9g 43%
Cholesterol 113mg 38%
Sodium 273mg 12%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 31g 62%
Vitamin C 11mg 12%
Calcium 63mg 5%
Iron 5mg 28%
Potassium 598mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.