Amazing Pork Chops in Cream Sauce

4.6
(288)

Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.

close up view of Pork Chops in Cream Sauce with mushrooms in a pan
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 3 tablespoons butter

  • 8 boneless pork chops

  • salt, to taste

  • ground black pepper, to taste

  • ¾ cup white wine

  • ¾ cup heavy cream

  • 1 (8 ounce) package sliced fresh mushrooms

Directions

  1. Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.

  2. Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.

Editor's Note

Unlike milk or sour cream, heavy cream can be boiled without separating. If substituting ingredients, reduce the heat and/or thicken the sauce with cornstarch or flour.

Nutrition Facts (per serving)

349 Calories
25g Fat
3g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 349
% Daily Value *
Total Fat 25g 32%
Saturated Fat 12g 61%
Cholesterol 105mg 35%
Sodium 86mg 4%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 25g 49%
Vitamin C 1mg 1%
Calcium 37mg 3%
Iron 1mg 6%
Potassium 517mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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