Cape Cod Biscuits

4.7
(3)

This is a different change of pace from ordinary biscuits, colorful for the holidays, and so easy to make.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
16
Yield:
16 biscuits

Ingredients

  • 4 cups biscuit baking mix

  • 1 ½ cups milk

  • cup whole berry cranberry sauce

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

  2. Use a fork to lightly blend the biscuit mix and milk in a large bowl. With spoon, drop 16 biscuits onto prepared baking sheet. Make a small depression in the center of each biscuit.

  3. Bake in preheated oven until golden brown, 10 to 15 minutes. Just before serving, evenly fill the depression in each biscuit with cranberry sauce.

Nutrition Facts (per serving)

142 Calories
5g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 142
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 8%
Cholesterol 2mg 1%
Sodium 389mg 17%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 3g 6%
Calcium 72mg 6%
Iron 1mg 6%
Potassium 72mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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