Recipes Cinnamon Popcorn II 4.5 (70) 58 Reviews 7 Photos Quick easy snack that the kid's can help make - especially if you have an air popper. Beware, this can become addictive! Submitted by ALISSASMOM Published on April 2, 2019 Save Rate Print Share Trending Videos Close this video player 7 7 7 7 7 Servings: 8 Yield: 8 cups Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil ½ cup unpopped popcorn ½ cup butter 2 tablespoons light corn syrup 2 (2.25 ounce) packages cinnamon red hot candies Directions Heat oil in a large pot or saucepan over medium-high heat. Pour in the popcorn, cover, and shake a couple of times to coat the kernels with oil. When the corn starts to pop, shake pan continuously until popping stops. Pour popped corn into a large paper bag. Combine the butter, corn syrup and red hot candies in a microwave safe bowl or saucepan. Heat, stirring occasionally until the candies have melted. Pour the hot syrup over the popped corn, and shake the bag for 1 minute, until completely coated. Cool, and serve. I Made It Print Nutrition Facts (per serving) 255 Calories 16g Fat 29g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 255 % Daily Value * Total Fat 16g 20% Saturated Fat 8g 40% Cholesterol 31mg 10% Sodium 91mg 4% Total Carbohydrate 29g 10% Dietary Fiber 2g 6% Total Sugars 12g Protein 2g 3% Calcium 6mg 0% Iron 0mg 2% Potassium 41mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved