Reese's® Double Peanut Butter and Milk Chocolate Chip Cookies

4.0
(6)

Double your pleasure with twice the peanut butter! Reese's Peanut Butter & Milk Chocolate Chips complement these simple and simply delicious cookies.

Prep Time:
10 mins
Cook Time:
12 mins
Additional Time:
1 hr 8 mins
Total Time:
1 hr 30 mins
Servings:
36
Yield:
3 dozen

Ingredients

  • ½ cup butter or margarine, softened

  • ¾ cup sugar

  • ¾ cup REESE'S® Creamy or Crunchy Peanut Butter

  • 1 egg

  • ½ teaspoon vanilla extract

  • 1 ¼ cups all-purpose flour

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 (11 ounce) package REESE'S® Peanut Butter and Milk Chocolate Chips

Directions

  1. Heat oven to 350 degrees F.

  2. Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in chips. Drop by rounded teaspoons onto ungreased cookie sheets.

  3. Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.

Nutrition Facts (per serving)

135 Calories
8g Fat
13g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 135
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 20%
Cholesterol 12mg 4%
Sodium 93mg 4%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 3g 6%
Calcium 5mg 0%
Iron 0mg 2%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.